ShiShi

Was my first time tried ShiShi AYCE experience, as well as my partner’s. We tried around 27 different dishes, which mostly were delicious, beautifully presented, and fresh. We’d like to highlight : - trio of sashimi - fresh oysters - foie gras chawan mushi - foie gras meringue cloud (so unique!) - rock shrimp tempura - grilled barramundi - and tropical pavlova for the dessert Would diss wagyu spring rolls next time we come here, but it’s just our preference. Too dry and too heavy. Some of the dimsums were also not our favourite (a little bit dry) Service was quick, staffs were attentive. Ambience was nice and quite easy to talk, seeing that it’s actually a bar. On the minus side, drinks are not included (even still water) so you will need to buy some. Otherwise you will definitely get choked by the amount of the food you eat. And they’re not very cheap.

Unfortunately, our experience at Shishi was extremely disappointing and concerning. The day after our dinner at the restaurant, I developed severe nausea and felt very unwell. It took almost two full days before I started feeling somewhat better. My husband is still experiencing symptoms and has not recovered. Considering how seriously both of us became ill after the meal, we have significant concerns about the freshness and quality of the ingredients used in the restaurant. A dinner should leave guests with good memories, not serious health problems. We sincerely hope the management takes this feedback seriously and reviews its food storage, freshness, and food safety standards. We would not feel comfortable recommending this restaurant to others.

More of a sit down venue with plenty of seating and a small dance floor near the DJ. Good music and atmosphere, with the option to get up and have a dance while still having somewhere to sit and enjoy a few drinks. Entry was 250k IDR, which is worth keeping in mind. A good spot for a night out in Seminyak!